09/01/2021 -Head of the Department of the International University of Engineering and Technology in Agriculture.
10.06.1986 – 5.12.1987 - SPTU teacher - 20 p . Kamenka, WKO
23.12.1987 – 19.02.2001 - Head of the laboratory of the West Kazakhstan Agricultural Institute, senior lecturer of ZKATU.
12.03.2001 – 27.08.2007 - Head of the Department of Kostanay Engineering and Economic University. (KINEU)
01.09.2007 – 26.08.2011 - Associate Professor, Head of the Department of Postgraduate Education of Almaty Technological University (ATU).
10.08.2011 - 07.06.2016 - Head of the Department of the CCI of the Zhangir Khan State Technical University.
07.06.2016 – 14.08.2021 - Associate professor of the Department of CCI of the Zhangir Khan ZKATU.
Since 01.09.2021, Chief Researcher of Kazakh Scientific Research Institute of Processing and Food Industry LLP
Professional development
"Modern healthy food products: development, technology, expertise" 72 hours at the East Siberian State University of Technology and Management Certificate of Advanced Training No. 040160287 dated 11/28/2025.
Neue unl Innovative Course in der Pra“zisionslandwirtschaft (German: New innovative technologies for precision agriculture) Berlin Technical University. Berlin, 2019 Certificate.
"Technologies of geoinformation systems (GIS) in a complex high-tech agricultural management system" at the Department of Soil Science and Geoinformation Systems of the Faculty of Geography and Geoinformatics of the Belarusian State University., 2019
"Food production of a new generation and modern management systems" in the amount of 72 hours at the Moscow State University of Technology and Management named after K.G. Razumovsky" (MGUTU) Certificate No. 20980 dated 15.07.2019.
Planning, obtaining, processing satellite images, as well as studying methods of solving agricultural production, monitoring forest resources based on remote sensing data of the Earth" in JSC "National Company Kazakstan Garysh Sapary", 2019 Certificate.
"The basis of the methodology of pedagogical measurements" No. 43 Certificate. MES RK, National Testing Center 18.05.2018
English course "Elementary English" Certificate, 2017
"Training and advanced training of employees in the field of technical regulation, metrology and control systems". Certificate. KazInSt. 2016
"Improving the technology of confectionery production" in the amount of 72 hours, ATU, 2016
CO/TR 02112011 "The principle of HACCP storage and transportation of food safety management systems in accordance with the requirements". Certificate. Astana, 2015
1981 - 1986 West Kazakhstan Agrarian University. Scientist agronomist.
1994 - 1997 West Kazakhstan Agrarian University. Postgraduate studies in the specialty "Crop production".
2011 - 2013 Samara Agrarian University. Doctoral studies in the specialty "Agriculture and crop production".
2023 - 2025 International Engineering Technological University. 6B07203 - Technology and Engineering of Food Production.
Since 2020, she has been participating in the project "Transfer and adaptation of precision farming technologies in the production of crop production on the principle of "demonstration farms (landfills)" for 2018-2020 under budget program 267 "Increasing the availability of knowledge and scientific research" under subprogram 101 "Program-targeted financing of scientific research and activities".
Since 2021, she has been participating in the projects "Development of technology for bakery, flour confectionery and compound feeds based on new domestic triticale varieties" and "Development of technology for gluten-free pasta based on domestic raw materials" within the framework of the budget program: "Development of high-tech technologies for deep processing of agricultural raw materials in order to expand the range and output of finished products from a unit of raw materials, as well as reduce the share of waste in the production of products" within the framework of program-targeted financing for 2021-2023.
2023-2025 Development of technology for the production of solid sea buckthorn oil and enterosorbent" grant for commercialization of JSC "Science Foundation".
1.Torebek Bаibatyrov, Saule Zhienbayeva, Altynai Abuova . Substantiation of optimal parameters of rapeseed cake extrusion process// //Caspian Jornal of Environmental Sciences.Vol 22 No. 3 pp. 715-725 DOI 10.22124/CJES.2024.7917 от 20 06 2024 https://www.scopus.com/sourceid/21100913647. Q2. На 2024 год Процентиль 59.
2.Assel Paritova , Akylbek Nurgaliyev , Gulbaram Nurgaliyeva , Nurzhan Abekeshev , Altynay Abuova. The dietary effects of two strain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on growth performance, immune response and gut microbiota in Nile tilapia (Oreochromis niloticus. //PLOS ONE ISSN 19326203.Published, 2024 https://doi.org/10.1371/journal.pone.0312580 Q1. Процентиль 89 October 24, 2024
3.Ayaulym Rakhmatulina, Shynar Kenenbay, Altynay Abuova, Maigul Kizatova. Akniyet Ibraikhan, The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice."
//PLOS ONE ISSN 19326203.Published, June 27,2024 https://doi.org/10.1371/journal.pone.0327504 Q1. Процентиль 86
4.Ayaulym Rakhmatulina1, Altynay Abuova1,2, Arman Issimov1,2,3 and Bernard Faye. Camel milk processing opportunities A Review. Scopus, Journal of Camel Practice and Research. //Journal of Camel Practice and Research, Vol 31 No 3, p 237-249. December 2024. DOI : 10.5958/2277-8934.2024.00049.9 Q3.
5.Tretyak, Rebezov M., Toshev A., Zalilov R., Prokhashko L., Abuova A., Loretts O., Okuskhanova E., Zaitseva T. The use of ozone-air mixture for reduction of microbial contamination in grain brewing raw material. Annual Research & Review in biology. - 2017. Т. 14. - № 6.- P.1-9.
6.Abuova A. B., Tulkubayeva S.A., Tashmukhamedov B. M., Sidorik I. V., Tulayev Y. V. Technology of spring rape cultivation in Kazakhstan, Ecology. Environment and Conservation Eco.Env.& Cons.24(2): 2018; pp.(447-453) Copyright@ EM International ISSN 0971-765X. База данных Skopus Процентиль 24 (2021)
7.Abuova A. B., Tulkubayeva S. A., Tulayev Yu. V., Somova S. V., Tashmukhamedov M. B. The Technology of Cultivating Agricultural Crops Based on Ortho photomaps. Digital and 3-D Surface Models, International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249 – 8958, Volume-8 Issue-4, April 2019, p.775-778.
8.Abuova A. B., Tulkubayeva S. A., Tulayev Yu. V., Tashmukhamedov M. B., Plotnikov V. G. Effect of soil fertility variability on the yield of grain crops in Northern Kazakhstan. Annals of Agri-Bio Research 24 (2) : 183-190, 2019 (Received : April 13, 2019; Accepted : June 14, 2019) ISSN09719660-India-Scopus), 561079.
The discipline forms knowledge on metrology, conformity assessment, certification, as well as knowledge on the safety and nomenclature of consumer properties of agricultural products, the basics of quality management of agricultural products.
The discipline studies the classification of research methods for food products, a comprehensive assessment of the quality and safety of food products, modern research methods, as well as instrumental methods for studying the rheological properties of food products, physico-chemical methods for studying the composition and properties of food raw materials and products, spectroscopy, etc.
Understanding the technology of production of semi-finished and finished products in catering; physico-chemical and biochemical processes occurring in the products during their culinary processing; requirements for the quality of culinary products; process control methods.
The discipline studies the requirements for the quality of grain and grain products, the theory and practice of post-harvest processing and storage of grain, the formation of practical knowledge and skills on measures that increase the stability of grain and grain products during storage, As a result of mastering the discipline, the master's student must know: the composition of grain masses, their properties, processes occurring in grain masses; conditions and technologies for preserving grain, protecting and sanitary protection of grain and grain products; technological properties of raw materials and products of its processing; technological processes of grain processing industries; modern aspects of the development and perfection of grain technologies; creation of technologies for deep complex processing of grain.
The discipline studies the main scientific and practical provisions of food security, legal and regulatory aspects of state regulation in the field of food security, the quality and safety of raw materials and food products. The purpose is to familiarize and study the state significance of the development of the food market for ensuring food security of Kazakhstan, aspects of food security of regions and cities of the Republic of Kazakhstan, international aspects of food security.
The purpose of the discipline is to develop the skills of the student to control the use of food, technological and biologically active additives used in the food industry. As a result of the training, the student will be able to apply modern methods of quality control of food raw materials and food products, interpret the concept of universal quality management, the safety of food raw materials, the danger of microbiological and viral origin, apply quality control tools.
The discipline studies the features of agricultural products as an object of storage, the influence of abiotic and biotic factors on the safety and quality of products, the theoretical foundations of storage, the processes occurring during the storage of agricultural products, as well as the optimal storage modes of agricultural products, the examination of agricultural products, product quality control bodies. The purpose of the discipline is to study and familiarize innovative technologies for the storage and processing of cereals, cereals and legumes, innovative technologies for the storage and processing of fruits and vegetables, innovative technologies for the storage and processing of potatoes, innovative technologies for the storage and processing of oilseeds. innovative technologies for the storage and processing of sugar beet, innovative technologies for the storage and processing of meat and meat products, as well as innovative technologies for the storage and processing of milk and dairy products, innovative technologies for the storage and processing of fish and fish products, innovative technologies for the production of baby and dietary food.