1996-1998 — Assistant Manager for marketing and sales in the representative office of "Ates Aku"
1998-2001 — Manager at the DAF Battery Industry battery production plant.
2001-2013 — Sales Director, Toyota Tsusho Kazakhstan Auto (Toyota Center Zhetysu, Almaty)
From 2001 to the present — Founder and Chairman of the Board of Directors of the holding "Orbis Kazakhstan" ("Agro-Orbis")
From 2021 to the present, lecturer of the Department of "Technology and Technology of Food Production" - LLP "International University of Engineering and Technology"
1992 - 1998 Almaty branch of Zhambyl Technological Institute of Light and Food Industry. Technology and catering.
1999 - 2001 KIMEP. Master of Business Administration.
2019 - 2022 Almaty Technological University. Food safety.
1. Scientific and technical program: "Development of modern technologies for the production of dietary supplements, enzymes, starter cultures, starch, oils, etc. in order to ensure the development of the food industry."
2. Project: "Development of flour products with an accelerated production cycle based on finely ground whole flour obtained by deep processing of grain."
1. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials. Sarkar, T., Salauddin, M., Kirtonia, K., ...Shariati, M.A., Lorenzo, J.M. Applied Sciences (Switzerland), 2022, 12(4), 2004
2. JUSTIFICATION OF SAFE SHELF LIFE OF WHOLE WHEAT FLOUR OF VARIOUS SIZES, DEPENDING ON THE PROCESSING METHOD. Makhmudov, F., Azimova, S., Kizatova, M., Iztayev, A., Shanina, O. Eastern-European Journal of Enterprise Technologies, 2022, 5(11-119), страницы 29–37
3. The introduction of pectin-containing foods for the competitiveness of enterprises. Kizatova, M.Z., Azimova, S.T., Iskakova, G.K., Makhmudov, F.A., Bekturganova, A.A. Entrepreneurship and Sustainability Issues, 2020, 7(4), страницы 3191–3199