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Главная Новости Leading Expert in Food Technology, Tatiana Nikolaevna Danilchuk, Conducted a Series of Offline Lectures at Our University
28 February 2025                  3438
Leading Expert in Food Technology, Tatiana Nikolaevna Danilchuk, Conducted a Series of Offline Lectures at Our University

From February 22 to March 1, 2025, students of the 6B07203 "Food Production Technology and Engineering" program had a unique opportunity to participate in offline lectures by Doctor of Technical Sciences, Professor Tatyana Nikolaevna Danilchuk. A renowned specialist in food technology and nutrition from FSBEI HE "Rosbiotech" (Moscow, Russia), Professor Danilchuk delivered a series of lectures aimed at expanding students` knowledge of modern food processing and research methods.

The course covered the following topics:
Fundamentals of Biotechnology and its application in the food industry;
Modern food raw material processing technologies – innovative methods to improve product quality (lectures for master`s students);
Instrumental methods for food product analysis – advanced approaches for quality control and food safety.

The offline format allowed students to actively participate in discussions, explore real-world examples, and engage directly with the expert. Thanks to Professor Danilchuk’s visit, students gained access to up-to-date information and cutting-edge approaches relevant to the food industry.

Such educational initiatives contribute to the development of international cooperation and provide students with the opportunity to learn from leading industry specialists.