On March 1, 2025, the Department of Food Production Engineering and Technology held an open advising hour led by lecturer Dauletkhankyzy Arailym for students of the "6B07203 – Food Production Technology and Engineering" educational program.

The event was dedicated to World Gratitude Day, celebrated annually on March 1. During the meeting, the advisor and students discussed the importance of expressing gratitude in both professional and personal life, as well as the role of respect and appreciation in creating a positive academic environment.

Students shared their experiences and expressed gratitude to their teachers, classmates, and loved ones for their support throughout their studies. The advisor also emphasized the significance of mentorship, teamwork, and mutual support in academic and professional growth.

The meeting concluded with a warm and friendly discussion, reinforcing the values of mutual understanding and respect among students and faculty members.

The Department of Food Production Engineering and Technology sincerely thanks all participants for their engagement and positive contributions!