From April 8 to 9, 2025, the International Engineering and Technology University hosted the international scientific and practical conference “Science 2025: The Energy of Youth.” As part of the conference, a session titled “Innovations in the Food Industry and Standardization” was held.

The session addressed current issues in food production, new developments, and the equipment used in the industry.

Students, master`s students, and doctoral candidates from the Department of Food Production Engineering and Technology actively participated in the session. First-year doctoral student Akniyet Ibraikhan, along with second-year master`s students Raushan Beknazar and Akgul Abdykulova, were awarded the “METU Best Young Researcher – 2025” diploma.

The conference sparked great interest among both participants and attendees. Presentations and poster sessions were held, further increasing young researchers` enthusiasm for science.

This event became an effective platform for developing the scientific potential of youth, discussing pressing issues in the engineering field, and exchanging experiences.