Recently, the Department of Technique and Technology of Food Production held a meeting with the department head, senior advisor, and faculty members together with the outstanding learners awarded the prestigious “Altyn Belgi” distinction.

During the meeting, future educational and professional development plans were discussed, including opportunities to participate in research projects and internships at leading industry enterprises. Special attention was given to supporting talented learners and fostering their potential.

Such meetings strengthen collaboration between faculty and successful learners, while motivating students to achieve high results.